| Department |
Objective |
Style
|
Colour Scheme |
Front Office
|
Design should reflect a contemporary, sleek yet elegant concept
|
Combination of jacket, skirt, blouse, pants |
Black or Navy |
Restaurant
|
Design should stand out and reflect a contemporary, trendy and sharp look
|
Uniform should echo creative freedom with a trendy/hip design suitable for bistro |
Using the colours from the restaurant’s interior. Uniform must complement the restaurant |
Housekeeping
|
Design should be functional and up-to-date
(Note: Staff between 30-50 years old)
|
Classic design.
Mandarin collar preferred |
Neutral colours for bottoms. |
Banquet
|
Design should project a sharp and yet classic look |
|
Black |
| Engineering |
Design has to be functional |
|
Neutral colours |
Examples are given below. Please click on the pictures to enlarge.